BROUGHAM ARMS HOTEL MOTEL, 150 WILLIAMSON STREET BENDIGO VICTORIA 3550 - TELEPHONE 03 5442 3555
brougham arms
hotel • motel
HERE'S THE SITE LINKS
FRONT PAGE
HOTEL BAR
LOUNGE BAR
MOTEL ROOMS
BOTTLE SHOP
BAR NIGHTS
CONTACT US
LOCATION MAP
.: FEATURING :.
  • Lounge Meals
  • Bar Meals
  • Pool Table
  • Video Juke Box
  • Kids Play Room
  • Joker Jackpot
  • Court Yard
  • 3 Large Plasmas
  • Gallop Racing
  • Footy Live
  • BAR NIGHTS
  • Tuesdays Night
    UNI NIGHT
    -Drink specials
    -Promotions
  • Thursday Nights
    CLOCK ON
  • Friday Nights
    HAPPY HOUR
    -5 til 7pm
    PUNTER'S CLUB
    -Footy tipping
    -Friday night raffle

BROUGHAM ARMS HOTEL • MOTEL

RESTAURANT MENU

STARTERS
Garlic bread $4.90
Fresh Tomato Bruchetta with Marinated Fetta, Baby Herbs & Balsamic $9.90
Warm Crusty Cob Loaf Served With Garlic, Homemade Sweet Chilli Jam & Persto Butters. $9.90
Warm Turkish Bread, With A Selection of Home Made Dips & Balsamic Olive Oil. $11.90
Light Meals
Roasted Duck & Wild Mushroom Risotto with Thyme, Parmesan & Jus. $16.50
Lemon Pepper Calamari with Spinach & Rocket Salad, Lemon & Aioli $15.50
Gratinated Muchrooms filled with Tabouli & Vintage Cheddar served on Leafy Greens with Balsamic Glaze. $14.00
Roast Pumpkin, Caramelized Onion & Semi Dried Tomato Risotto with Spinach and Parmesan.. $15.50
Pan Seared Tiger PRawns in Garlic & Chilli Sauce with Rice & Green Garnish. $18.90
Chicken, Panchetta, Spinach Linguini with Garlic & Cracked Pepper in a Cream Sauce.. $16.50
A La Carte
Rib Eye Steak with Garlic Roasted Chat Potatoes, Warm Ratatouille Style Salad & Jus. $31.00
Scotch Fillet with Green Peppercorn or Sauteed Mushroom Sauce, Homemade Potato Wedges & Season Vegetables $27.50
Traditional Chicken Parmagiana with Chips, Garden Salad & Light Vinaigrette.$19.00
Oven Baked Chicken Breast on Potato and Sweet Potato Gratin with Crispy Prosciutto, Broccolini and a Tomato and Roasted Capsicum Salsa.$24.90
Twice Roasted Pork Belly with Rice Pilaf, Bok Choy, Apple Chutney and Coconut Glaze. $23.50
Beer Battered Whiting Served with Chips, Home Made Tartare Sauce & Garden Salad. $19.00
Corned Beef Medallion Served with Colcannon Mash, Green Beans in Seeded Mustard & Creamed Leek Sauce. $24.90
Warm Chicken and Cashew Salad with Cherry Tomatoes, Spanish Onion and Mango in an Apricot and Dijon Mustard Dressing. $20.00
Roasted Duck Salad with Snow Pea Shoots, Cress and Blood Orange Dressing. $21.50
SIDE DISHES
Leafy Green Salad with Light Vinaigrette Dressing $5.50
Seasoned Vegetables Tossed in Butter $5.50
Golden Fried Chips with Aioli $5.50
PLEASE SEE OUR SPECIALS BOARD FOR OTHER MOUTH WATERING DISHES
OTHER MENUS: WINE LIST • SPECIALS MENU • DESSERT MENU • BAR MENU
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