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Guess who??? You can still see them in public on a

Guess who??? You can still see them in public on a regular basis??

Love is in the air! This Valentines Day we are off

Love is in the air! This Valentines Day we are offering curated menu created by our very own Chef Raggi!For $80pp you will enjoy a glass of sparkling wine and Amuse Bouche on arrival, followed by a lovingly designed Entree Sharing Plate, a choice of one of Raggi's new main meals.To finish the night off we have a Devilishly delicious Dessert share plate for those of you with a sweet tooth.We hope to see you there.
Bookings are essential.#love #goodfood #wine #sharefood

The broughie is closed today due to public holiday

The broughie is closed today due to public holiday. Re open tomorrow as per usual. Enjoy the day it’s a beauty…

Congratulations to all our wonderful staff for the

Congratulations to all our wonderful staff for their hard work and commitment to the brougham arms. Thank you to all our local and loyal customers we love serving you all with our dedication to be the best we can be. Very proud of all our management and staff you are all as important as each other day in day out we strive for excellence.

#munari / Brougham Arms Degustation

#munari / Brougham Arms Degustation

We are closed today for Anzac Day, lest we forget

We are closed today for Anzac Day, lest we forget

Our next Degustation on the 21st May is now open f

Our next Degustation on the 21st May is now open for bookings... #munari ...
Book early, limited spaces!Here is a look at the Bress / Loam Winery Degustation held on the 26th March!
#delicious #goodfood #goodwine

Sashimi Tuna Saku - Mirin Spiced Sticky Rice, Ses

Sashimi Tuna Saku -
Mirin Spiced Sticky Rice, Sesame Served with Kohlrabi, Red Cabbage, Pickled Ginger, Souvide Fennel Slaw, Yuzu Aioli, Dried Seaweed, Toasted Coconut, Miso Cannellini Puree with a House Made Spiced Soy, Ginger, Honey Sauce

Good Friday Fish and Chip Packs are back for 2023

Good Friday Fish and Chip Packs are back for 2023Other popular and delicious seafood dishes from our main menu are also available, including our award winning Baked Barramundi, as well as vegetarian options.Preorder your takeaway with us by calling 03 5442 3555 and arrange you collection time, we'll have your packs ready and waiting.Our menu can be seen in the comments below.

The brougham arms is looking for chefs and a kitch

The brougham arms is looking for chefs and a kitchen hand to dish’s and kitchen clean ups, would suit a teenager looking for work. Please call on 54423555 or send resume to admin@broughamarms.com.au
Immediate start all training on the job no experience necessary just the willing to work with a professional team

What a day!! Great day for an ale or two, happy ho

What a day!! Great day for an ale or two, happy hour tonight in the bar, $4 pots 4pm-7pm. See you at the broughie 👏👏🍻🍻

Brougham arms Brougham Arms Hotel Motel is seeking

Brougham arms Brougham Arms Hotel Motel is seeking a full time chef to start immediately please call on 0354423555 or email us on admin@broughamarms.com.au

👑 Honouring Queen Elizabeth 👑 ---- MONDAY 1

👑 Honouring Queen Elizabeth 👑
---- MONDAY 19th SEPTEMBER ----
Queen Elizabeth’s visit to Bendigo in 1954 remains one of our city’s finest and proudest moments. To Celebrate her lifelong love and selfless service, in honour of remembering the Queen, the Broughams Arms Hotel is creating a delicious “High Tea Royal Takeaway box” which includes :-Gourmet ham and cheese, tomato and cucumber blended with seeded mustard mini sandwiches
-Housemade Pesto and marinated chicken mini sandwiches
-Queens’ favorite : Gourmet Scones with Marmalade jam and chantily cream
-Broughies gourmet chocolate caramel biscuits
⁃Gourmet Chocolate and blueberry muffins
-Fresh tea / coffee/ juice of your choice included$27.50 A BOXPLEASE PLACE ORDERS by FRIDAY EVENING.Orders can be picked up between 12-3 on MONDAY 19th of September.

Chicken Saltimbocca; Sous vide Chicken breast stuf

Chicken Saltimbocca;
Sous vide Chicken breast stuffed with Camembert cheese, wrapped in prosciutto. Served with roasted kiplers potatoes, green beans, baby spinach and a lemon cream sauce. Brougham Arms Hotel Bendigo Reserve Now through Instagram or call 54423555

Pork San Choy Bau - Master Stock Pork Belly with C

Pork San Choy Bau - Master Stock Pork Belly with Cos Lettuce, Cucumber, Green Onion, Crispy Fried Shallots, Mint & Hoi Sin Sauce @brougham_arms Reserve Now through Instagram or call 03 54423555

Chilli Chicken Spaghetti with Crispy Bacon, Spinac

Chilli Chicken Spaghetti with Crispy Bacon, Spinach, Red Onion & Chilli Ghee Served with Grano Padano Brougham Arms Reserve Now through Insta or call 54423555

Caesar Salad with Crispy Bacon, Soft Poached Egg,

Caesar Salad with Crispy Bacon, Soft Poached Egg, Crispy Croutons & House Made Caesar Dressing. With the option to add some Chicken. Brougham Arms Hotel Motel. On the specials list from lunch today. Reserve Now through Insta or Call 54423555.

Lamb & Rosemary Pie with Seasonal Vegetables - our

Lamb & Rosemary Pie with Seasonal Vegetables - our new weekly special - Reserve your table through Instagram @brougham_arms

Slow Cooked Pulled Pork Burger with Asian Slaw, Ch

Slow Cooked Pulled Pork Burger with Asian Slaw, Chipotle Mayo & Beer Battered Chips - Our New Special @brougham_arms
To Book 54423555 or Book Now - https://bit.ly/2Rst8kN

Bendigo Cup Day - 28th October! We are as disappoi

Bendigo Cup Day - 28th October!
We are as disappointed as you that we can not attend the races in person 🌈 Let’s not miss out celebrating 🥂
*We are taking reservations for lunch and dinner.
*Feel free to wear Race Wear if it takes your fancy.
*We will have the races displayed on all televisions. *If you are planning on having a bet we recommend setting up a betting application prior to the day. This will allow you to have a flutter using your phone.
Book Now - https://bit.ly/2Rst8kN
#bendigojockeyclub #apiambendigocup Bendigo Jockey Club @apiambendigocup

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